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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.81
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible spending accounts
Professional development opportunities
Job Description
Frederick County Public Schools (FCPS) is a reputable educational institution committed to providing quality education and fostering a supportive environment for its students and staff. Among its diverse departments is the Food and Nutrition Services division, which plays a critical role in ensuring students receive nutritious, safe, and well-prepared meals during their school day. FCPS is known for its dedication to community welfare and maintains high standards in all aspects of its service delivery including meal preparation, food safety, and customer service. The district values employees who contribute positively to the welfare and health of the students across its various... Show More
Job Requirements
- Ability to read and write equivalent to a 10th grade educational level
- Regular and predictable attendance
- Ability to multi-task and service customers
- Practice safe food handling as per HACCP
- Ability to perform moderate physical work including lifting 40-60 lbs
- Work under high pressure
- Follow dress code and hygiene standards
- Ability to communicate effectively in English
- Ability to use food service equipment
- Ability to follow instructions accurately
- Physical capability to work in hot and cold kitchen environments
- Ability to stand and walk for extended periods
- Ability to reach, twist, bend, and perform manual dexterity tasks
- Work collaboratively in a team
- Work per federal, state and local food safety regulations
Job Qualifications
- Ability to read and write equivalent to a 10th grade educational level
- Ability to multi-task and service customers under any conditions
- Follow HACCP guidelines for safe and sanitary food handling
- Practice standard sanitation procedures for kitchen and equipment care
- Learn standard school Food and Nutrition Service operations
- Gather necessary menu items and supplies by reading recipes
- Work within a team environment under high pressure
- Communicate effectively in English in written and spoken formats
- Comprehend and follow written and verbal instructions
- Provide teamwork and cooperative work under deadlines
- Perform work requiring moderate physical effort and continuous standing
- Knowledge and use of culturally responsive practices
- Regular and predictable attendance
- Familiarity with FCPS policies, goals and programs preferred
- High school diploma or equivalent preferred
- One year previous experience in food service preferred
Job Duties
- Begin and complete assigned daily tasks reliably and on time
- Handle, prepare, and serve food as instructed
- Operate food service equipment, including dish washing machine, preparation and serving equipment, cleaning and sanitizing as instructed
- Comply with federal, state and Frederick County Public School policies and regulations
- Follow dress code and hygiene requirements
- Communicate effectively to students, staff and other FCPS employees displaying good customer service skills
- Perform duties with knowledge of Food Safety and Sanitation Regulations including HACCP
- Perform cash accountability tasks including operation of computer cash register, record keeping, inventory, and accurate control and accounting of money and meals sold
- Responsible for accurate accountability of inventory, food prepared, food shipped, food used, leftover and waste
- Read and follow recipes for consistent food quality
- Responsible for correct portion sizes
- Effectively utilize timeclock for accurate payroll
- May be moved to another school in the region per Specialist's direction
- Maintain regular and predictable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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