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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various industries including corporate, healthcare, education, and more. One of its well-known divisions, Eurest, is recognized worldwide for its high standards of service and excellence within the foodservice industry. At Eurest, the commitment to connecting with people, inspiring through food, creating solutions, and upholding a promise to clients and communities is deeply ingrained in the company culture. This is evident in the way the company operates – leveraging global resources while maintaining a strong local presence to enrich the communities it serves.
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Job Requirements
- Prior food service experience required
- Ability to work Monday through Friday, 5:00 am to 10:00 pm part time schedule
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to comply with company policies including drug-free workplace
- Flexibility to follow assigned work schedules
- Ability to meet physical demands of the job
- Basic English proficiency for communication
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience required
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work independently and in a team environment
- Basic math skills for measuring ingredients
- Reliability and punctuality
- Ability to lift heavy trays and stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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