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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, serving over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare has developed a reputation for excellence in transforming the healthcare dining experience through its culinary, nutritional, and operational expertise. As part of Compass Group, one of the largest food service companies worldwide, Morrison is proud to have been consistently named one of Modern Healthcare's Best Places to Work since 2012. The company employs more than 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs... Show More
Job Requirements
- No previous experience required
- Ability to perform physical tasks such as carrying food trays and cleaning
- Willingness to work part-time with varying schedules
- Must be able to follow safety and sanitation guidelines
- Ability to stand and walk for long periods
- Reliable and punctual
- Ability to communicate clearly with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow food safety and sanitation procedures
- Basic math skills for measuring and portioning
- Good communication skills
- Friendly and customer service oriented attitude
- Ability to work flexible hours
- Willingness to learn and be trained
- Ability to stand for extended periods
- Previous experience in food service is a plus but not required
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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