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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services specifically tailored for healthcare settings. With more than 70 years of experience supporting top health systems across the United States, Morrison Healthcare has built a strong reputation for delivering excellence in culinary, nutritional, and operational services. The company employs over 31,000 dedicated team members nationwide, including registered dietitians and executive chefs, who work collaboratively to uphold the highest quality standards in meal preparation and service. Morrison Healthcare's mission is centered on nourishing patients, caregivers, and communities through meals that meet detailed quality and safety criteria,... Show More
Job Requirements
- At least 2 years of food service experience
- Ability to follow food safety and sanitation procedures
- Capability to work varied full-time schedules
- Must be able to perform essential job functions with or without accommodation
- Ability to lift and carry food items and equipment
- Commitment to a drug-free workplace
Job Qualifications
- At least 2 years of food service experience
- Ability to follow approved food recipes and production standards
- Strong customer service skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation standards
- Good communication skills
- Capable of performing physical tasks required by the role
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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