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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which have been recognized as top hospitals by U.S. News & World Report. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, to ensure high standards of culinary excellence, nutrition, and operational efficiency. Known as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- Six months of customer service experience preferred
- willingness to train
- ability to work full time or part time schedules including days, nights, weekends and holidays
Job Qualifications
- Six months of customer service experience preferred
- willingness to train
- ability to work full time or part time schedules including days, nights, weekends and holidays
- strong communication and interpersonal skills
- ability to comply with food safety and sanitation standards
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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