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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.04 - $21.05
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Long-term care insurance
Dental Insurance
Vision Insurance
Job Description
The Malcom Randall VA Medical Center in Gainesville, Florida, is a part of the U.S. Department of Veterans Affairs healthcare system. It is committed to providing comprehensive medical care to veterans, emphasizing quality service, innovative healthcare solutions, and patient-centered care. This medical center serves a large population of veterans in the region, addressing a wide array of health needs and supporting the wellbeing of those who have served in the United States armed forces. The center employs healthcare professionals and support staff dedicated to maintaining the highest standards of medical services in a compassionate and efficient manner. As a federal... Show More
Job Requirements
- Must be a U.S. citizen
- Selective Service Registration required for males born after 12/31/1959
- Subject to background/security investigation
- Pre-employment physical required
- Completion of online onboarding process with acceptable identification
- Ability to serve a 1-year probationary period
- Ability to perform physical tasks including lifting up to 20 pounds unassisted and up to 40 pounds with assistance
- Availability to work part-time (20 hours) including rotating weekends and holidays
Job Qualifications
- Experience or training demonstrating knowledge, skills and ability to perform assigned food service duties
- Ability to follow established procedures and work sequences
- Skill in operating dishwashers and food service equipment
- Good physical stamina to stand, walk, lift and bend repeatedly
- Ability to communicate effectively and deliver trays to patients
- Commitment to adhere to food safety and sanitation standards
- Willingness to work rotating weekends and holidays
- U.S. citizenship
Job Duties
- Clean serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines
- Clean production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques
- Load and operate dishwashers and cart washing station
- Perform necessary preventative maintenance on equipment
- Transport tray carts to wards and individually deliver trays directly to the patient's bedside or assist patients with transport of their meal trays
- Set-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service
- Identify discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket
- Assemble a variety of items while working in cold food preparation and nourishment area
- Make cold sandwiches using prepared ingredients
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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