Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a dynamic and forward-thinking company that is revolutionizing campus dining experiences across the United States. As a leading provider in the education segment, Elior Collegiate focuses on delivering bold flavors, fresh ideas, and high-impact experiences that fuel student life and foster a thriving college community. Their commitment to creating vibrant and customized dining programs helps spark connections among students, celebrate diverse cultures, and make food an integral and defining part of the college journey. Operating under the broader umbrella of Elior North America, a company renowned for its dedication to equal employment opportunities and workforce diversity,... Show More
Job Requirements
- High school diploma or equivalent
- must possess strong interpersonal and customer skills
- excellent attention to details and service knowledge
- excellent communication and organization skills
- ability to work flexible hours Monday through Friday
- willingness to work onsite at Pewaukee, Wisconsin
- ability to stand for extended periods and perform physical tasks
- prior food service experience preferred
Job Qualifications
- Strong interpersonal and customer skills
- excellent attention to details and service knowledge
- excellent communication and organization skills
- prior food service experience preferred
- ability to work in a fast-paced environment
- teamwork and adaptability
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- interacting with a diverse clientele daily
- maintaining cleanliness and organization in assigned work areas
- adhering to food safety and hygiene standards
- providing excellent customer service
- assisting with inventory and stock management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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