Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary accident coverage
Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent leader in the campus dining industry, known for redefining how food services are delivered in educational institutions. As a part of Elior North America, the company specializes in creating dynamic, customized dining programs that not only provide nutritious and delicious meals but also foster a vibrant community atmosphere that enhances student life. Elior Collegiate Dining partners with forward-thinking colleges and universities across the nation to bring bold flavors, fresh ideas, and high-impact dining experiences that celebrate culture and encourage connection among students. This approach supports not only the nutritional needs of students but also... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to stand for extended periods
- Ability to handle physical demands of the job such as lifting and moving supplies
- Willingness to work flexible hours including weekends and holidays
- Strong communication skills
- Positive attitude and willingness to learn
- Ability to work onsite full-time
Job Qualifications
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Excellent communication and organizational skills
- Prior food service experience is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and adaptability
- Basic understanding of food safety practices
Job Duties
- Preparing, serving and distributing food
- Working in various areas of the department such as tray line, dish room, cafeteria, and storeroom
- Interacting with a diverse clientele daily
- Maintaining cleanliness and organization in work areas
- Assisting with inventory and stock management
- Ensuring compliance with health and safety regulations
- Supporting team members in daily operations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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