Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent leader in the campus dining industry, renowned for its innovative approach to food service and commitment to enhancing the student dining experience. As part of Elior North America, Elior Collegiate Dining partners with forward-thinking colleges and universities across the country to design and deliver vibrant, customized dining programs that not only serve delicious and nutritious meals but also foster connection, culture, and community among students. The company is focused on creating high-impact dining experiences that fuel student life and make food a core component of the college journey. Elior North America emphasizes diversity, equal... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- availability to work full-time onsite in Omaha, Nebraska
- ability to perform physical tasks related to food service
- willingness to comply with food safety regulations
- ability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organizational skills
- ability to work in a fast-paced environment
- willingness to work onsite in Omaha, Nebraska
Job Duties
- Preparing, serving and distributing food
- working in tray line, dish room, cafeteria and storeroom
- interacting with diverse clientele
- maintaining cleanliness and organization of work areas
- adhering to food safety and sanitation standards
- assisting with inventory and stock management
- performing other duties as assigned by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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