Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering nutritious and appealing meals within correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive proper nourishment and enjoy social interaction during mealtimes, contributing not only to their physical well-being but also to a positive community environment. Based in Santa Rosa, California, Summit operates within the corrections segment and focuses on maintaining high standards of food safety, quality, and service to meet the unique needs of their clientele. They are part of Elior North America, a company committed to diversity, equal opportunity employment, and employee... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Ability to work full-time onsite
- Comfortable working in a correctional facility environment
- Willingness to comply with all facility rules and regulations
- Ability to handle physical tasks related to food service operations
Job Qualifications
- High school diploma or equivalent
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail and knowledge of service procedures
- Effective communication and organizational skills
- Ability to work efficiently in a fast-paced and diverse environment
- Commitment to teamwork and professionalism
Job Duties
- Preparing, serving and distributing food
- Working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- Maintaining cleanliness and organization in food service areas
- Adhering to health and safety standards in food preparation and delivery
- Providing excellent customer service and interacting with diverse clientele
- Collaborating with team members to ensure efficient food service operations
- Assisting with inventory management and supply organization
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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