Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Benefits

Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a leading food service provider specializing in campus dining programs across the United States. With a strong commitment to innovation and quality, Elior Collegiate Dining creates dynamic and flavorful food experiences that enhance student life by serving meals that not only nourish but also foster community engagement and celebrate diverse cultures. As part of Elior North America, Elior Collegiate Dining operates with a dedication to inclusivity, growth, and employee development, making it a top choice for those seeking meaningful work in the food service and hospitality industry.

Based in Raymond, Mississippi, Elior Collegiate Dining is curr... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • availability to work part-time onsite in Raymond, Mississippi
  • ability to perform physical tasks associated with food service work
  • willingness to comply with company policies and food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • good communication and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to varied duties

Job Duties

  • Preparing food for service
  • serving and distributing food
  • working in various department areas such as tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization
  • interacting with customers and team members
  • adhering to food safety and hygiene standards
  • performing additional duties as assigned by management

Job Qualifications

Experience

No experience required

Job Location

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