Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Employee Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a forward-thinking company dedicated to transforming the landscape of campus dining across colleges and universities. Focused on creating vibrant, customized dining programs, Elior Collegiate Dining offers experiences that go beyond simply serving food. Their innovative approach emphasizes bold flavors, fresh ideas, and high-impact experiences designed to fuel student life and foster connection within the campus community. The company is part of Elior North America, a leader in food service that values diversity, inclusion, and the development of its employees.
Elior North America stands as an equal opportunity employer committed to nurturing a diverse workforce and of... Show More
Elior North America stands as an equal opportunity employer committed to nurturing a diverse workforce and of... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Must have excellent attention to details and service knowledge
- Must have excellent communication and organization skills
- Prior food service experience preferred
- Ability to work onsite in Langston, Oklahoma
- Availability for part-time work
- Ability to stand and perform physical tasks for extended periods
Job Qualifications
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Good communication and organizational abilities
- Prior food service experience preferred
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
Job Duties
- Preparing, serving and distributing food
- Working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- Ensuring cleanliness and organization of workstations
- Assisting with the setup and breakdown of dining areas
- Providing excellent customer service to diverse clientele
- Adhering to food safety and sanitation standards
- Supporting team members and management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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