Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of innovative and vibrant dining services on college campuses across the United States. As a division of Elior North America, Elior Collegiate is dedicated to transforming the campus dining experience by serving bold flavors, fresh ideas, and creating memorable, high-impact interactions that enrich student life. Our philosophy revolves around partnering with forward-thinking universities and colleges to develop customized dining programs that not only meet but exceed the expectations of students and faculty alike. We pride ourselves on sparking community connections, celebrating diverse cultures, and making food a foundational and defining part of the... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Ability to work full-time onsite
- Willingness to work flexible hours as needed
- Must comply with food safety and hygiene regulations
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail
- Good communication and organizational skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety standards
Job Duties
- Preparing food for service
- Serving and distributing food to customers
- Working in various areas such as tray line, dish room, cafeteria, and storeroom
- Maintaining cleanliness and organization of work areas
- Collaborating with team members to ensure efficient operations
- Adhering to food safety and sanitation standards
- Assisting with inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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