Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $22.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Earned Time Off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Customized leadership training
Job Description
Southcoast Health is a not-for-profit, charitable healthcare system that serves Southeastern Massachusetts and Rhode Island with multiple hospitals, clinics, and healthcare facilities. The organization is dedicated to providing inclusive and ethical workplaces where highly skilled caregivers deliver world-class, comprehensive healthcare close to the communities they serve. Recognized for its commitment to quality care and its employees, Southcoast Health has been voted 'Best Place to Work' for seven consecutive years, reflecting its strong culture of well-being, diversity, and support.
At Southcoast Health, the mission extends beyond medical treatment to encompass a supportive environment for both patients and staff alike. This dedic... Show More
At Southcoast Health, the mission extends beyond medical treatment to encompass a supportive environment for both patients and staff alike. This dedic... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in food service or related field preferred
- must adhere to food safety and sanitation standards
- ability to work day shifts including weekends and holidays
- must be able to stand for extended periods
- must be fully vaccinated against seasonal influenza and COVID-19 or have approved exemption
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures preferred
- must be fully vaccinated against seasonal influenza and the COVID-19 virus or be exempt with signed statement
Job Duties
- Provide support for the main kitchen including set up all stations and perform positions
- break down stations completely ensuring they are cleaned and sanitized
- perform floor stock procedures
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage or sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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