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Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading provider of food service solutions dedicated to partnering with public and charter schools across the United States. Specializing in delivering meals that meet the strict standards of the National School Lunch Program (NSLP), Elior School Dining serves millions of nutritious and fresh meals annually. The company's commitment goes beyond simply feeding students; it focuses on creating customized dining experiences that incorporate student feedback, collaboration, and a dedication to fresh ingredients. This approach not only supports healthier eating habits among young people but also nurtures school pride and smarter food choices that positively impact students'... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • strong interpersonal and customer skills
  • excellent attention to detail and organizational abilities
  • effective communication skills
  • ability to work onsite in Tamarac, Florida
  • flexibility to work full-time hours

Job Qualifications

  • Strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • prior food service experience preferred
  • ability to work effectively in a fast-paced environment
  • basic understanding of food safety practices

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele daily
  • maintaining cleanliness and organization of the work areas
  • following food safety and sanitation guidelines
  • assisting with stocking and inventory management
  • supporting team efforts to ensure efficient service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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