Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $22.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
loan forgiveness programs
Professional growth opportunities
Job Description
Southcoast Health is a distinguished not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island. Comprising multiple hospitals, clinics, and facilities, Southcoast Health is deeply embedded within local communities, offering world-class, comprehensive healthcare with a focus on accessibility and inclusivity. The organization prides itself on cultivating ethical and supportive workplaces where highly skilled caregivers can thrive while delivering top-quality patient care. In recognition of its outstanding work environment and commitment to employee satisfaction, Southcoast Health has been honored as the 'Best Place to Work' for seven consecutive years. This accolade underscores the commitment of the organization to fostering a culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related environment preferred
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or provide an exemption
- Ability to work flexible hours including weekends and holidays
- Ability to follow written instructions
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures are preferred
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or be exempt by signing a statement
- Ability to work day and evening shifts with weekend and holiday rotation
- Good communication skills
Job Duties
- Provide support for the main kitchen of the Food and Nutrition Department including set up all stations and perform positions
- Break down stations completely ensuring they are cleaned and sanitized
- Perform floor stock procedures
- Clean and sanitize equipment and food surfaces according to procedures
- Assure that all food items are accurately dated, labeled, and rotated prior to storage or placed for sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: