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Elior North America

Food Service Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a distinguished leader in the campus dining industry, renowned for its innovative approach to food service that redefines the collegiate dining experience. The company is dedicated to crafting vibrant and customized dining programs that not only satisfy hunger but also foster community and celebrate cultural diversity within college campuses. Elior partners with forward-thinking institutions, elevating campus life by turning dining into a memorable and integral part of a student’s college journey. With a firm commitment to diversity, inclusion, and employee growth, Elior North America operates as an equal opportunity employer cultivating a supportive environment for all... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • ability to work full-time onsite
  • strong interpersonal skills
  • excellent communication skills
  • attention to detail
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends
  • commitment to customer service excellence

Job Qualifications

  • Strong interpersonal and customer skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • prior food service experience preferred
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • basic understanding of food safety practices

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization of work areas
  • interacting with diverse clientele daily
  • adhering to food safety and hygiene standards
  • supporting efficient food service operations
  • assisting with inventory and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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