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Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a renowned provider in the education food service sector, partnering with public and charter schools across the United States to deliver nutritious and engaging meal experiences. As a part of Elior North America, the company is committed to serving millions of meals that meet the National School Lunch Program (NSLP) guidelines while going beyond expectations to create customized dining experiences. These experiences leverage fresh food, student feedback, and strong collaboration to foster school pride, encourage smart nutritional choices, and support brighter futures for students. Elior School Dining strives to make every meal an opportunity for education,... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work onsite full-time
  • strong interpersonal and customer skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • ability to adapt to different roles within the food service department

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organization skills
  • ability to work in a fast-paced environment
  • ability to interact positively with diverse populations

Job Duties

  • Preparing, serving and distributing food
  • working in various areas such as the tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization of the food service area
  • complying with safety and hygiene standards
  • interacting with students, staff and diverse clientele
  • supporting inventory management and stocking supplies
  • assisting with food preparation and meal assembly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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