Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading food service provider specializing in delivering nutritious and appealing meals to public and charter schools across the United States. As part of Elior North America, the company is dedicated to creating customized dining experiences that prioritize fresh ingredients, student preferences, and collaborative service, contributing to the overall well-being and academic success of students. With an extensive network that serves millions of meals annually, Elior School Dining operates in alignment with the National School Lunch Program (NSLP) guidelines, ensuring compliance and quality in every meal provided. The company prides itself on fostering an inclusive and... Show More
Job Requirements
- Must have strong interpersonal and customer skills
- excellent attention to details and service knowledge
- excellent communication and organization skills
- ability to work full-time onsite
- ability to perform physical tasks related to food service
- availability to work flexible hours as needed
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organizational skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Preparing, serving and distributing food
- working in various areas such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization in the food service areas
- interacting with diverse clientele including students and school staff
- adhering to food safety and health regulations
- supporting inventory management and restocking supplies
- assisting with daily food service operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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