Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading food service provider specializing in delivering nutritious and delicious meals to public and charter schools across the United States. With a commitment to adhering to National School Lunch Program (NSLP) guidelines, Elior School Dining serves millions of meals annually, ensuring that students receive balanced and wholesome nutrition. The company is known for creating innovative and customized dining experiences, emphasizing fresh ingredients, student preferences, and collaborative efforts with schools to foster a positive meal environment. Their dedication to building school pride, promoting smart food choices, and contributing to brighter futures for students underscores their role... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • ability to work full-time onsite
  • comply with health and safety regulations
  • reliable and punctual
  • ability to perform physical tasks related to food service
  • pass any required background checks

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • interacting with a diverse clientele
  • maintaining cleanliness and organization of work areas
  • complying with food safety and sanitation standards
  • assisting with inventory and stock management
  • supporting team members and management as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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