Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a well-established hospitality company with over 50 years of industry experience and a team of more than 15,000 employees. Renowned for its commitment to food, service, and excellence, Elior North America operates a variety of hospitality brands, including Cura-Hospitality, specializing in healthcare foodservice. Cura serves hospitals, senior living centers, and long-term care facilities by providing compassionate service and healthy, delicious meals aimed at enhancing the quality of life for those they serve. The company is deeply invested in fostering growth and development opportunities within its workforce, valuing diversity and inclusion, and maintaining a supportive work environment... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work various shifts including weekends
- ability to stand for long periods during shifts
- must comply with health and safety regulations
- must be able to lift and carry moderate weight
- prior food service experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred
- strong interpersonal and customer service skills
- excellent attention to detail
- good communication and organizational skills
- ability to work in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization of work areas
- interacting with patients and staff to provide excellent customer service
- adhering to food safety and hygiene standards
- assisting with inventory and stock management
- supporting team members as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: