Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent dining service provider specializing in serving the education sector across the United States. Partnering with public and charter schools nationwide, Elior School Dining is dedicated to delivering millions of meals that strictly adhere to the National School Lunch Program (NSLP) guidelines while consistently exceeding customer expectations. The company's mission revolves around creating personalized and thoughtful dining experiences that prioritize fresh food, student preferences, and collaborative efforts. By doing so, Elior School Dining fosters school pride, encourages healthy and smart food choices, and contributes to shaping brighter futures for students with every meal served.
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Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to perform physically demanding tasks
- flexibility to work various shifts and locations within the department
- ability to follow food safety and hygiene standards
- willingness to learn and adapt to new responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred but not required
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organization skills
- ability to work in a fast-paced environment
- basic understanding of food safety protocols
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and safety standards
- assisting in inventory management and stock replenishment
- providing excellent customer service and engaging with a diverse clientele
- adhering to food safety and health regulations
- supporting team members and management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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