Food Service Worker

Traditions is a well-established food service provider that began in 2001 as a simple frozen meal delivery service for the elderly. Over the past two decades, Traditions has dramatically expanded its scope and operations, now serving over 300,000 meals per week. This growth is fueled by a dedicated team of caring professionals committed to quality and care, positioning Traditions as a national leader in frozen meal services. The company’s focus extends beyond senior citizens, pushing the boundaries of prepackaged meal services to meet the diverse needs of a broad clientele. Traditions operates under the larger umbrella of Elior North America,... Show More