Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent food service provider dedicated to partnering with public and charter schools across the United States. With a commitment to delivering nutritious meals that comply with the National School Lunch Program (NSLP) guidelines, Elior School Dining focuses on creating meal experiences that are not only healthy but also engaging and customized to meet the unique preferences of students. The company is known for championing fresh ingredients, student input, and collaboration to foster a positive dining atmosphere that supports school pride, promotes smart food choices, and contributes to brighter futures for the children they serve. Elior... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- excellent attention to details and service knowledge
- excellent communication and organization skills
- able to work onsite full-time
- willing to perform various duties across food service areas
- flexible and adaptable
- prior food service experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organizational skills
- ability to work in a fast-paced environment
- willingness to learn and take on diverse tasks
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- interacting with a diverse clientele daily
- maintaining cleanliness and organization of work areas
- adhering to food safety and sanitation guidelines
- supporting the team to ensure efficient food service operations
- performing other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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