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Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $16.25
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a renowned food service company specializing in providing high-quality dining experiences to public and charter schools across the United States. With a strong presence in the education sector, Elior is dedicated to partnering with schools to serve nutritious meals that comply with National School Lunch Program (NSLP) guidelines, while also exceeding customer expectations through fresh, thoughtfully prepared food and a student-centered approach. Known for its innovation and commitment to excellence, Elior School Dining emphasizes collaboration and customization to foster school pride, promote smart nutritional choices, and support the well-being and success of students. The company brings... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • ability to work full-time onsite
  • willingness to perform varied tasks within food service department
  • compliance with all health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience is preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and knowledge of food service
  • effective communication and organizational skills
  • ability to work in a fast-paced environment
  • commitment to teamwork and collaboration

Job Duties

  • Preparing, serving and distributing food
  • working in various department areas such as tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and sanitation standards
  • assisting with inventory management and restocking
  • interacting with customers with excellent interpersonal skills
  • complying with food safety regulations
  • supporting other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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