Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a reputable food service provider specializing in partnering with public and charter schools across the United States. Dedicated to delivering nutritious and balanced meals, the company ensures that all offerings comply with the National School Lunch Program (NSLP) guidelines. Elior School Dining's mission centers around creating thoughtful and customized dining experiences that prioritize fresh food, incorporate student preferences, and foster collaboration. These efforts ultimately aim to fuel school pride, encourage smart eating choices, and contribute to brighter futures for students with every meal served.
Elior North America, the parent organization, stands as a committed equal opportu... Show More
Elior North America, the parent organization, stands as a committed equal opportu... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- availability to work part-time onsite
- ability to perform physical tasks related to food service work
- comply with food safety regulations
- prior experience in food service preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- good interpersonal and customer service skills
- strong attention to detail and knowledge of service standards
- excellent communication and organization abilities
- ability to work in fast-paced environments
- willingness to learn and take direction
Job Duties
- Preparing food and serving meals to students and staff
- distributing food items across various service points such as tray line, dish room, cafeteria, and storeroom
- maintaining cleanliness and organization within the food service areas
- interacting courteously and professionally with diverse clientele
- following food safety and hygiene standards
- assisting with inventory management and restocking supplies
- adapting to additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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