Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior School Dining is a leading provider of school dining services, partnering with public and charter schools across the United States to deliver nutritious and appealing meals that align with the National School Lunch Program (NSLP) guidelines. Known for its commitment to fresh food, student engagement, and collaborative dining experiences, Elior School Dining plays a vital role in fueling school pride and supporting healthy choices among students. The company is part of Elior North America, an equal opportunity employer dedicated to fostering diversity, inclusion, and professional growth in a supportive work environment. Elior North America values the development and advancement... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • ability to work onsite full-time
  • ability to perform physical tasks associated with food service
  • willingness to work flexible hours if needed

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience is an asset
  • strong interpersonal and customer service skills
  • attention to detail and service knowledge
  • good communication and organizational skills

Job Duties

  • Preparing, serving and distributing food
  • working in various areas such as tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele including students and school staff
  • maintaining cleanliness and organization of work areas
  • following food safety guidelines and protocols
  • assisting with inventory and stock management
  • supporting team members and management as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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