Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading food service provider specializing in partnering with public and charter schools across the United States. The company is dedicated to serving millions of meals annually that adhere to the National School Lunch Program (NSLP) guidelines while exceeding the expectations of schools, students, and communities it serves. With a commitment to creating thoughtful, customized dining experiences, Elior School Dining focuses on fresh food, student involvement, and collaboration to promote school pride, encourage healthy choices, and positively impact the educational environment. As a brand segment of Elior North America, the company upholds strong values of inclusion,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks related to food service
  • strong interpersonal and communication skills
  • attention to detail
  • ability to work onsite in Dolton, Illinois
  • availability to work full-time
  • prior food service experience preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • effective communication and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to new tasks

Job Duties

  • preparing, serving and distributing food
  • working in various areas including tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and food safety standards
  • engaging with diverse clientele
  • assisting with inventory and stock management
  • supporting team collaboration to ensure smooth dining operations
  • adapting to additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location