Elior North America logo

Elior North America

Food Service Worker

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious and well-prepared meals daily. As part of a reputable organization, Summit focuses on delivering quality food services within a secure environment, balancing nutrition, safety, and the overall dining experience for its clients. This essential service supports the well-being and rehabilitation efforts in correctional facilities by providing inmates access to varied and wholesome meals. Summit operates in a fast-paced, structured environment where attention to detail, safety, and compliance with dietary regulations are paramount.

This full... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work onsite full-time
  • strong interpersonal skills
  • excellent attention to detail
  • good communication and organizational skills
  • willingness to work in a corrections environment
  • ability to work in a fast-paced setting
  • prior food service experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • effective communication and organizational skills
  • ability to work in a fast-paced environment
  • ability to follow safety and security protocols

Job Duties

  • Preparing, serving and distributing food
  • working in various areas such as tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization in assigned areas
  • adhering to food safety and hygiene standards
  • assisting with inventory management and stock replenishment
  • interacting with clientele with professionalism and respect
  • following all safety and security procedures specific to the corrections environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location