Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
voluntary insurance options
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading foodservice management company providing on-site dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs specializes in cooking meals from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its clients. As a prominent player in the dining and events segment, Corporate Chefs is committed to delivering excellent food quality and service while fostering an engaging and supportive work environment. Part of the larger Elior North America family, Corporate Chefs benefits from the company's dedication to diversity, inclusion, and employee growth, making... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred but not mandatory
- ability to stand for extended periods
- availability to work Monday-Friday 6:30am to 2:30pm
- effective communication skills
- strong interpersonal skills
- ability to follow food safety and hygiene protocols
Job Qualifications
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organization skills
- ability to work in a fast-paced environment
- prior food service experience preferred but not required
- willingness to learn and adapt
- ability to work Monday through Friday on a consistent schedule
Job Duties
- preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization of work areas
- ensuring food safety and hygiene standards are followed
- assisting with inventory management and stocking supplies
- providing excellent customer service and interacting with diverse clientele
- supporting team members to ensure smooth dining operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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