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Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a leading foodservice management company that operates in over 17 states and the District of Columbia, delivering exceptional on-site dining solutions tailored to the unique needs of its diverse clientele. With more than 30 years of industry expertise, Corporate Chefs prides itself on preparing meals from scratch using locally sourced ingredients, committing themselves to promoting health and wellbeing through nutritious and delicious offerings. Their dedication to quality foodservice management has established them as a trusted partner for businesses looking to offer an outstanding dining experience within their facilities. The company emphasizes fresh, wholesome ingredients, sustainable sourcing, and... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • willingness to work Monday through Friday, 6:30 AM to 2:30 PM
  • ability to work onsite at South Carolina location

Job Qualifications

  • High school diploma or equivalent preferred
  • prior foodservice experience is preferred
  • strong interpersonal skills
  • excellent attention to detail
  • good communication skills
  • organizational skills
  • ability to work in a fast-paced environment
  • customer service orientation

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele
  • maintaining cleanliness and organization of workstations
  • adhering to food safety and hygiene standards
  • assisting with inventory and supply management
  • performing additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location