Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent provider of school dining services, partnering with public and charter schools across the United States. With a strong commitment to quality and nutrition, Elior serves millions of meals that meet the National School Lunch Program (NSLP) guidelines while striving to exceed expectations. The company prioritizes fresh food, student engagement, and collaborative efforts to create customized dining experiences that foster school pride, encourage smart food choices, and contribute to healthier futures for students.
Elior School Dining is part of Elior North America, a dedicated organization that emphasizes diversity, inclusion, and employee development. As an equa... Show More
Elior School Dining is part of Elior North America, a dedicated organization that emphasizes diversity, inclusion, and employee development. As an equa... Show More
Job Requirements
- High school diploma or equivalent
- cooking experience required (home cooking acceptable)
- ability to stand for long periods
- strong interpersonal skills
- excellent attention to detail
- effective communication and organizational abilities
- prior knowledge or willingness to learn American Sign Language
- ability to work part-time onsite at Arizona School for the Deaf & Blind
Job Qualifications
- Strong interpersonal and customer skills
- excellent attention to detail and service knowledge
- excellent communication and organizational skills
- ability to stand for long periods
- prior knowledge of American Sign Language (ASL) or willingness to learn
- cooking experience (home cooking acceptable)
- prior food service experience preferred
Job Duties
- Preparing, serving and distributing food
- working in various areas such as the tray line, dish room, cafeteria and storeroom
- interacting with diverse clientele
- maintaining cleanliness and organization in work areas
- following food safety and hygiene regulations
- supporting team operations
- assisting with inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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