Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k plan
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Traditions is a well-established company that began in 2001 as a simple frozen meal delivery service specifically designed for elderly individuals. Over the past two decades, it has expanded significantly, evolving into a national leader in providing frozen meals served across the United States. The organization now serves over 300,000 meals per week, a testament to its dedication to quality and care. Traditions prides itself on its focus on the nutritional needs and well-being of its customers, initially targeting seniors but gradually broadening its reach to serve a diverse clientele. The company is part of Elior North America, a prominent... Show More
Job Requirements
- Strong interpersonal and customer skills
- Excellent attention to detail and service knowledge
- Excellent communication and organization skills
- Ability to perform tasks in various areas including tray line, dish room, cafeteria, and storeroom
- Availability to work onsite full-time
- Willingness to learn and handle multiple responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent communication and organizational skills
- Attention to detail and service knowledge
- Ability to work effectively in a fast-paced team environment
Job Duties
- Preparing food for service
- Serving and distributing food to customers
- Working in various departmental areas such as tray line, dish room, cafeteria, and storeroom
- Maintaining cleanliness and organization in work areas
- Ensuring compliance with food safety and quality standards
- Interacting with diverse clientele to provide excellent customer service
- Assisting with inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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