Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a prominent leader in the educational food service sector, partnering with public and charter schools across the United States. As a brand under the larger Elior North America umbrella, Elior School Dining is dedicated to delivering millions of meals annually that not only comply with the National School Lunch Program (NSLP) guidelines but also exceed expectations by offering nutritious, fresh, and customized dining experiences to students. The company fosters student engagement by integrating student voices and collaboration into its menu planning and service, cultivating an environment of pride in school meals, smart nutritional choices, and contributing... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Ability to work full-time
  • Must be able to work onsite
  • Reliable and punctual
  • Ability to follow safety and hygiene protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience is preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail
  • Good communication and organizational skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and take on various tasks

Job Duties

  • Preparing, serving and distributing food
  • Working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • Maintaining cleanliness and sanitation standards
  • Assisting with inventory management and storeroom organization
  • Providing excellent customer service and engaging with students and staff
  • Following all food safety and health regulations
  • Collaborating with team members to ensure efficient operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.