Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a reputable foodservice management company operating across 17 states and the District of Columbia. With over 30 years of industry experience, they are known for their commitment to quality, nutrition, and excellent customer service. The company prides itself on cooking every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clients. Corporate Chefs operates within the dining and events segment, providing on-site restaurant solutions tailored to meet the diverse needs of their clients. Their approach is centered around delivering fresh, high-quality food and fostering sustainable dining practices that enhance the overall... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time onsite
- Strong interpersonal skills
- Detail-oriented
- Good communication skills
- Prior food service experience preferred
Job Qualifications
- Strong interpersonal and customer skills
- Excellent attention to detail and service knowledge
- Excellent communication and organization skills
- Prior food service experience preferred
Job Duties
- Preparing food
- Serving food
- Distributing food
- Working in tray line
- Working in dish room
- Working in cafeteria
- Working in storeroom
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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