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Elior North America

Food Service Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a dedicated food service company that specializes in providing nutritious and delicious meals to correctional institutions across the United States. Focused on ensuring that incarcerated individuals receive meals that are not only healthy but also bring an element of comfort and social interaction, Summit plays a crucial role in the corrections sector. By working with Summit, employees contribute to an essential service that supports the daily lives of those in correctional facilities, fostering a positive environment through quality food service. The company embodies values of efficiency, care, and respect within a fast-paced and structured environment.

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Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • prior food service experience preferred
  • ability to work full-time onsite
  • able to comply with corrections facility protocols and guidelines

Job Qualifications

  • Strong interpersonal and customer skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • prior food service experience preferred
  • ability to work in a fast-paced environment
  • commitment to quality and safety standards

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization in food service areas
  • interacting with diverse clientele in a professional manner
  • following food safety and sanitation guidelines
  • assisting with inventory management and stock replenishment
  • supporting the team in daily operational tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.