Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a forward-thinking food service management company dedicated to delivering exceptional dining experiences. Based at Rockford University in Rockford, Illinois, this company thrives on the belief that food is more than just sustenance — it is a powerful force that brings people together, creates lasting memories, and builds communities. Fresh Ideas prides itself on fostering a dynamic and fun work environment where creativity, openness, and innovation are encouraged among all team members. This culture creates a unique workplace atmosphere that inspires employees to develop unique, engaging, and delicious dining options for their guests.
Fresh Ideas Management val... Show More
Fresh Ideas Management val... Show More
Job Requirements
- No previous experience required
- Must be able to perform essential job functions satisfactorily
- Ability to work part-time schedule with flexible hours
- Must comply with company drug-free workplace policy
- Ability to communicate effectively
- Ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends
- Ability to follow food safety and sanitation procedures
- Good communication and interpersonal skills
- Friendly and customer-service oriented attitude
- Willingness to learn and be trained
- Ability to stand for extended periods
- Basic math skills for measuring ingredients
- Ability to adhere to safety standards and procedures
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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