Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
K-12 by Elior is a prominent food service brand under Elior North America, specializing in serving public, private, and charter schools across the United States. This division is committed to ensuring that students receive nutritious and high-quality meals daily, fostering healthy eating habits and supporting student success. The company operates in a fast-paced educational environment, delivering food services directly to schools and managing supply logistics efficiently. As part of a global leader in contract catering and support services, Elior North America emphasizes diversity, inclusion, and employee growth, offering opportunities at all levels within the organization. The company prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to communicate effectively
- Strong attention to detail
- Good organizational skills
- Ability to stand and perform physical tasks for extended periods
- Willingness to work full-time onsite in Miami, Florida
- Ability to follow food safety and hygiene regulations
Job Qualifications
- Strong interpersonal and customer service skills
- Excellent attention to detail and knowledge of service standards
- Good communication and organizational skills
- Prior food service experience preferred
- Ability to work effectively in a team
- Flexibility to perform a variety of tasks within the department
- Basic understanding of food safety practices
Job Duties
- Preparing, serving and distributing food
- Working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- Interacting with diverse clientele daily in a fast-paced environment
- Maintaining cleanliness and organization of the work areas
- Following food safety and sanitation guidelines
- Assisting with inventory management and stock replenishment
- Ensuring excellent customer service and communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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