
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
K-12 by Elior is a specialized division of Elior North America that provides food service solutions to public, private, and charter schools across the United States. With a dedication to serving nutritious and appealing meals, K-12 by Elior plays a critical role in supporting the health and well-being of students in educational environments. The company is part of Elior North America, which prides itself on diversity, inclusion, and the growth and development of its employees. Elior North America offers a supportive workplace environment with opportunities for career advancement across various brand segments and corporate offices. The company is committed to... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full-time onsite
- strong interpersonal and customer service skills
- attention to detail
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- willingness to perform a variety of tasks in different departmental areas
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organizational skills
- ability to work in a fast-paced environment
- basic understanding of food safety and hygiene practices
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and sanitation standards
- assisting with inventory management and stock replenishment
- providing friendly customer service and communicating effectively with school staff and students
- adhering to food safety regulations and company policies
- performing other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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