Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

K-12 by Elior is a leading provider of food service management to public, private, and charter schools across the United States, with a strong commitment to delivering high-quality meals that support student health and learning. As part of Elior North America, a company known for its dedication to diversity, employee development, and growth opportunities, K-12 by Elior plays an essential role in sustaining the well-being of communities it serves through nutritious and accessible school meals. Elior North America is an equal opportunity employer that values inclusivity and fosters a supportive environment for employees of all backgrounds and abilities. The company... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Availability to work within operating hours of 6:00 am - 3:30 pm
  • Ability to perform physical tasks associated with food service work
  • Willingness to work in a fast-paced environment
  • Flexible and dependable work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience is preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail and service knowledge
  • Effective communication and organizational skills
  • Ability to work within operating hours of 6:00 am - 3:30 pm

Job Duties

  • Preparing, serving and distributing food
  • Working in various areas such as tray line, dish room, cafeteria and storeroom
  • Ensuring food safety and sanitation standards
  • Interacting with students and staff with strong customer service skills
  • Maintaining cleanliness and organization of the workspace
  • Assisting with inventory management
  • Following management instructions and contributing to team efforts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.