Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
K-12 by Elior is a leading food service provider dedicated to serving public, private, and charter schools across the United States. Operating under the umbrella of Elior North America, the company strives to deliver high-quality meals that support the health and well-being of students while fostering an engaging and positive dining experience. With a commitment to diversity, inclusion, and employee development, Elior North America provides a rewarding environment that encourages growth and career advancement across its various service segments.
K-12 by Elior is actively seeking a motivated Food Service Worker to join its Education team at Tyler Classical Acad... Show More
K-12 by Elior is actively seeking a motivated Food Service Worker to join its Education team at Tyler Classical Acad... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience is preferred
- ability to work full-time onsite
- strong interpersonal and customer service skills
- excellent attention to detail
- effective communication and organizational skills
- willingness to adhere to food safety standards and regulations
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience is preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organization skills
- ability to work in a fast-paced environment
- basic food safety knowledge
Job Duties
- Preparing, serving and distributing food
- working in various areas such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and sanitation standards
- interacting with students and staff in a courteous manner
- adhering to food safety regulations and guidelines
- supporting inventory management and stocking supplies
- assisting with food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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