Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
K-12 by Elior is a specialized food service provider dedicated to serving public, private, and charter schools throughout the United States. As part of Elior North America, a leading company in the food service industry, K-12 by Elior prides itself on delivering nutritious and delicious meals that play a crucial role in supporting the health and academic success of students nationwide. The organization partners closely with educational institutions to ensure compliance with nutritional standards and to foster environments where students can thrive through balanced diets. Operating within this framework, K-12 by Elior brings expertise, customer service, and innovation to the... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work on-site part-time
- ability to perform physical tasks related to food service
- willingness to learn and adapt
- ability to follow safety and hygiene guidelines
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- ability to work well in a team setting
Job Duties
- Preparing, serving and distributing food
- working in various areas such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and hygiene standards
- interacting with students and staff with excellent customer service
- assisting in inventory and food storage management
- supporting compliance with safety protocols
- performing other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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