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Elior North America

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Aladdin-Campus-Dining is a prominent division of Elior North America, specializing in providing exceptional food service within higher education environments. Elior North America operates as a leading food service company across the United States, known for its commitment to delivering quality dining experiences in a variety of institutional and corporate settings. Within the higher education segment, Aladdin-Campus-Dining partners with colleges and universities to provide nutritious and delicious meals that support students throughout their academic journey and beyond. Their presence is impactful across multiple facets of campus life, including dining halls, food trucks, and sporting events, ensuring that students, faculty, and staff... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • able to work full-time onsite at Bowie State University
  • willing to work in various dining areas such as tray line and storeroom

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience is advantageous but not required
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication skills
  • ability to work efficiently in fast-paced environments
  • basic knowledge of food safety practices

Job Duties

  • Preparing food for service
  • serving food to customers
  • distributing food items in various areas
  • maintaining cleanliness in the dishroom and cafeteria
  • organizing and storing food supplies
  • collaborating with team members to ensure smooth operations
  • adhering to food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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