Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.32 - $21.85
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Earned Time Off
employee Wellbeing Program
403B retirement plan
Tuition Assistance
Federal loan forgiveness programs
Professional growth opportunities
Job Description
Southcoast Health is a not-for-profit, charitable health system dedicated to providing exceptional healthcare services across multiple hospitals, clinics, and facilities in Southeastern Massachusetts and Rhode Island. With a commitment to the communities it serves, Southcoast Health fosters inclusive and ethical workplaces where skilled caregivers deliver comprehensive, world-class healthcare close to home. Recognized as the Best Place to Work for seven consecutive years, Southcoast Health emphasizes a culture of well-being that values diversity, respect, and community engagement.
Southcoast Health is currently seeking a dedicated Food Service Worker to join its team at St. Luke's Hospital in New Bedford, ... Show More
Southcoast Health is currently seeking a dedicated Food Service Worker to join its team at St. Luke's Hospital in New Bedford, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to follow written instructions
- ability to stand for extended periods
- must be fully vaccinated against seasonal influenza and COVID-19 or have approved exemption
- availability to work per diem with flexible shifts including weekends and holidays
Job Qualifications
- Ability to follow written instructions
- experience with proper food safety and sanitary procedures are preferred
- must be fully vaccinated against seasonal influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired
Job Duties
- Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions
- break down stations completely ensuring they are cleaned and sanitized
- perform floor stock procedures
- clean and sanitize equipment and food surfaces according to procedures
- assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale
- use proper utensils to ensure accurate portions
- perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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