Elior North America logo

Elior North America

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a prominent food service provider specializing in catering to public and charter schools across the United States. This company is dedicated to delivering nutritious meals that adhere strictly to the National School Lunch Program (NSLP) guidelines while surpassing expectations through quality and innovation. With a commitment to fresh food, student engagement, and a collaborative approach, Elior School Dining fosters an environment where every meal contributes to school pride, encourages smart nutritional choices, and supports brighter educational futures.

Operating as part of Elior North America, the organization emphasizes diversity and inclusion, ensuring that all qualified candidates receive ... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • must be able to perform physical tasks required in the food service environment
  • availability to work part-time onsite in San Antonio, Texas

Job Qualifications

  • Strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • prior food service experience preferred
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • adaptability to various work areas

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and hygiene standards
  • interacting with a diverse clientele
  • assisting with inventory management
  • following safety and food handling guidelines
  • supporting team members as needed

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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