Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent food service provider specializing in partnering with public and charter schools across the United States. The brand is dedicated to serving nutritious and delicious meals that comply with the National School Lunch Program (NSLP) guidelines. With a commitment to fresh food, collaboration, and honoring student preferences, Elior creates customized dining experiences that promote school pride and smarter food choices. Their services are designed to not only meet nutritional standards but also make positive impacts on the health and well-being of students, ultimately contributing to brighter futures through every meal served.
Elior North Amer... Show More
Elior North Amer... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work flexible hours
- able to stand for extended periods
- pass a background check and any necessary health screenings
- willingness to comply with company policies and food safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- excellent interpersonal and customer service skills
- attention to detail and strong service knowledge
- good communication and organizational skills
- prior food service experience preferred
- ability to work in a fast-paced environment
- willingness to learn and adapt
- reliable and punctual
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization in assigned areas
- assisting with inventory and stocking supplies
- ensuring adherence to food safety and hygiene standards
- interacting with students and staff in a friendly and professional manner
- supporting team members and management with additional duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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