Job Overview
Compensation
Hourly
Range $16.00 - $18.38
Benefits
Career growth opportunities
Comprehensive health and wellness resources
Tuition Reimbursement
Wellness program to reduce deductibles
Paid Time Off
Employee Assistance Programs
Philanthropic support
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its comprehensive medical services, which span across Miami-Dade, Monroe, Broward, and Palm Beach counties. Established with a faith-based mission of medical excellence, Baptist Health supports a vast network comprising 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. As a healthcare leader, Baptist Health offers internationally acclaimed centers of excellence specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. This organization has been recognized continuously for its outstanding workplace culture, having been named one of Fortune's 100 Best Companies to Work For for 26 years straight. Additionally, Baptist Health was the most awarded healthcare system in South Florida in the 2025-2026 U.S. News & World Report Best Hospital Rankings, earning 63 high-performing honors.
What truly distinguishes Baptist Health is its people and culture, fostering personal connections among colleagues that transcend the workplace and meaningful relationships with patients and their families. This shared commitment to compassion, quality care, and a purpose-driven culture motivates all team members to make a positive difference daily. Employees benefit from comprehensive support through all career stages, anchored by a 'grow our own' philosophy that promotes long-term career development supported by competitive benefits.
The open position is focused on providing essential food service in a healthcare setting, preparing, assembling, and delivering patient meals in alignment with the highest standards of quality, service, infection control, and food safety. This role involves delivering stock supplies, serving guests with positive customer relations, replenishing food and supplies, sanitation duties, dish room responsibilities, and handling cash transactions for food sales in the cafeteria. Additional duties include meal service for corporate retail, catering events, Doctors Dining Room, and other dining outlets, as well as decorating buffet and reception tables. The role is integral to maintaining food quality and safety while ensuring a safe, comfortable, and satisfactory experience for patients and guests. The estimated pay range is $16.00 - $18.38 per hour, depending on experience. This role offers a valuable opportunity to contribute directly to patient care and comfort in a reputed healthcare environment, supported by extensive employee wellness programs and career growth opportunities.
What truly distinguishes Baptist Health is its people and culture, fostering personal connections among colleagues that transcend the workplace and meaningful relationships with patients and their families. This shared commitment to compassion, quality care, and a purpose-driven culture motivates all team members to make a positive difference daily. Employees benefit from comprehensive support through all career stages, anchored by a 'grow our own' philosophy that promotes long-term career development supported by competitive benefits.
The open position is focused on providing essential food service in a healthcare setting, preparing, assembling, and delivering patient meals in alignment with the highest standards of quality, service, infection control, and food safety. This role involves delivering stock supplies, serving guests with positive customer relations, replenishing food and supplies, sanitation duties, dish room responsibilities, and handling cash transactions for food sales in the cafeteria. Additional duties include meal service for corporate retail, catering events, Doctors Dining Room, and other dining outlets, as well as decorating buffet and reception tables. The role is integral to maintaining food quality and safety while ensuring a safe, comfortable, and satisfactory experience for patients and guests. The estimated pay range is $16.00 - $18.38 per hour, depending on experience. This role offers a valuable opportunity to contribute directly to patient care and comfort in a reputed healthcare environment, supported by extensive employee wellness programs and career growth opportunities.
Job Requirements
- High school diploma or equivalent
- Food Safety Certification within 90 days of employment
- Less than 1 year of related experience
- Excellent customer service skills
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays
- Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
No experience required
Job Location
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