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Food Service Team Member - Utility/Dishwasher Team Member - Part Time with Benefits
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.39 - $19.54
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
educational assistance
Job Description
Frederick Health is a reputable healthcare provider dedicated to delivering high-quality patient care through a team-oriented approach. As a regional health system, Frederick Health combines advanced medical technology and compassionate service, ensuring patients receive the best possible care in a safe and supportive environment. The organization emphasizes a culture rooted in a clear mission, vision, and core values which guide every aspect of its operations and customer interactions. Recognizing the importance of compliance, Frederick Health adheres strictly to regulatory requirements and promotes ethical standards with a commitment to overall excellence.
This part-time position is within the Food and Nutrition ... Show More
This part-time position is within the Food and Nutrition ... Show More
Job Requirements
- Prefer high school diploma or equivalent
- previous food service experience helpful but not required
- ability to operate simple equipment such as compactor and dish machine
- ability to stand for extended periods
- ability to bend and lift for majority of day including pulling trash, sweeping, and mopping floors
- ability to work in noisy environment with exposure to hot temperatures in dishroom
- demonstrated organization skills
- attention to detail with ability to produce accurate work
- excellent written and oral communication skills to interact effectively with employees, managers, and patients
Job Qualifications
- Prefer high school diploma or equivalent
- previous food service experience helpful but not required
- ability to operate simple equipment such as compactor and dish machine
- ability to stand for extended periods
- ability to bend and lift for majority of day including pulling trash, sweeping, and mopping floors
- ability to work in noisy environment with exposure to hot temperatures in dishroom
- demonstrated organization skills
- attention to detail with ability to produce accurate work
- excellent written and oral communication skills to interact effectively with employees, managers, and patients
Job Duties
- Performs dishroom duties including washing, rinsing, and sanitizing pots and pans
- changes water as necessary in dish machine and pot sink
- scrapes, loads and unloads dishes from dish machine
- maintains overall cleanliness and sanitation in dishroom including tables, walls, floors, conveyor belts, shelves, and drains
- safely disassembles and cleans all inner components of the dish machine daily and assembles at start of shift
- delimes dish machine weekly as assigned
- maintains soap and paper towel dispensers daily
- cleans and sanitizes inside of patient meals delivery cars daily
- records dish machine temperatures at all three meals daily
- fills out pot sanitizer log three times per day
- reports unsafe conditions to manager or POM as needed
- disposes of trash in kitchen and cafeteria timely and neatly
- utilizes cardboard recycling compactor and breaks down boxes
- cleans and sanitizes trash carts and cans daily or as needed
- transports used grease to exterior barrels maintaining cleanliness
- thoroughly sweeps floors each shift including under tables and equipment
- mops floors thoroughly with clean water changing as needed
- places wet floor signs as needed
- completes assigned project cleanings with minimal supervision
- uses chemicals safely per manufacturer guidelines
- completes other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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