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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $12.75
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Bonus Pay
employee discount
Paid Time Off
flexible schedule
training program
Meal allowance

Job Description

This job opportunity is offered by an independent franchisee of Taco Bell, which operates separately from Taco Bell Corporation and its affiliates. Franchisees are independent business owners who establish their own wage and benefit programs, which can vary among franchise locations. This particular franchisee is committed to delivering excellent customer service and high-quality food products within a clean and welcoming environment.

Taco Bell franchisees are part of a popular fast-food restaurant chain specializing in Mexican-inspired cuisine, including tacos, burritos, and other signature menu items. Working for this franchise provides employees with hands-on experience in the fast-food industry, focusing on mai... Show More

Job Requirements

  • Some high school courses preferred
  • must be clean, neat and well groomed
  • must have good interpersonal communication skills
  • must have good hearing
  • must be honest
  • must be able to follow verbal and written instructions and read recipes
  • must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
  • must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
  • must be able to work as team member and perform job duties with minimum disruption to customers or fellow employees
  • must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
  • must have good manual dexterity to work rapidly and accurately during rush periods
  • must be able to count money and give change correctly

Job Qualifications

  • Some high school courses preferred
  • good interpersonal communication skills
  • ability to follow verbal and written instructions
  • basic knowledge of fast food operation
  • field knowledge of cash register and front line preparation procedures
  • ability to work as a team member
  • attention to detail and the ability to remain calm under pressure
  • honesty
  • good manual dexterity
  • ability to count money and give change correctly

Job Duties

  • Quickly prepares customers' orders according to specifications and with the highest possible quality
  • works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness
  • operates cash register
  • assists with front line preparation procedures
  • operates kitchen equipment as needed
  • wipes tables and maintains a clean dining room and parking lot
  • follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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