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Primrose School at Bridgewater logo

Food Service Teacher - School Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Free food & snacks
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
A joyful and welcoming work environment
Warm and caring culture that promotes a work-life balance
Opportunities to give back to your local community through charity events

Job Description

Primrose School at Bridgewater is a premier early childhood education center located at 14711 North Gray Road, Noblesville, IN. This school is dedicated to nurturing young children during their critical developmental years, providing a warm, safe, and supportive environment that fosters learning, growth, and well-being. Primrose School at Bridgewater is part of a well-regarded network of schools that focus on high-quality education combined with care, aiming to inspire and educate children for lifelong success. The establishment prides itself on a caring team culture where health and safety are paramount, alongside a commitment to creating joyful and welcoming surroundings for both... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in food preparation and kitchen management
  • Strong organizational skills
  • Ability to manage food service operations
  • Knowledge of food safety and sanitation regulations
  • Excellent communication and teamwork skills

Job Qualifications

  • Nurture a childs first five years by:
  • Encouraging healthy eating habits through delicious and nutritious foods
  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Job Duties

  • Maintaining a keen awareness of children who have allergies and food restrictions
  • Following the daily menu prepared in collaboration with or by the Director
  • Assisting with ordering food and calculating the amount needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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